3 Scrumptious Stout Recipes to Celebrate St. Patrick’s Day in Style
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Happy St. Patrick’s Day! However you choose to celebrate, you must try these 3 scrumptious stout recipes. Because after all, what better way to celebrate all things Irish than with some delicious stout. Whether you fancy a hearty main course, a rich dessert, or a celebratory tipple, there is a recipe for everyone. Here are 3 scrumptious dark stout recipes that you won’t be able to resist!
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St Patrick’s Day Stew
2 tbsp vegetable oil
1kg beef, cut into large chunks
4 garlic cloves, diced
Salt, to taste
Cracked black pepper, to taste
500ml can dark stout
1 large brown onion, diced
8 carrots, cut into large chunks
1 celery stalk, cut into large chunks
1 beef stock cube
4 rashers bacon, finely chopped
2 sprigs thyme
Heat oil in a pan over high heat and add in the beef in batches to brown. Set aside when it has all been browned.
Lower heat to medium and cook your onions and bacon for 3 minutes until the onions have softened then add your garlic for a further 2 minutes.
Add in your carrots and celery and cook for 5 minutes.
Then add your beef back into your large dish along with the dark stout, beef stock and in the seasoning.
Cover with a lid and bring to a gentle simmer for 3 hours, stirring occasionally.
Cook on high for 10 minutes until thickened slightly and remove thyme sprigs.
Serve with some mashed potato and enjoy.
Irish Delight Cocktail
25ml Irish cream
25ml Irish whiskey
1 can stout
Combine the Irish cream and whiskey in a shot glass.
Pour stout into a glass and drop the shot glass in.
Enjoy!
Rich Delicious Brownies
One 440ml can dark stout
175g unsalted butter, melted
250g milk chocolate, melted
240g granulated sugar
80g plain flour
25g cocoa powder
Pinch of salt
2 large eggs
1 tsp vanilla extract
1/2 tsp instant espresso powder
Preheat your oven to 200C/ 180C fan/ gas mark 6. Grease a 9-by-9 inch baking tray with some butter.
In a bowl, mix the flour, cocoa powder, espresso powder and salt and set aside.
In a separate bowl, whisk the sugar with the melted butter and chocolate and stir in the egg and vanilla extract.
Add the wet ingredients into the dry and slowly stir in the beer.
Pour the batter into the baking tray and bake for 18-22 minutes.
